The autumn months are a great time to dive into the science of seasonal foods. From growing pumpkins, corn, and squash to fermenting ciders, fall brings a wide variety of fantastic foods to explore. Join us on Saturday, October 17th from 10:30 a.m. to 3:30 p.m. to learn more. Cost is $18 per non-member/$12 per member. Learn more or sign-up HERE.